- cheese quality
- s.calidad del queso.
Nuevo Diccionario Inglés-Español. 2014.
Nuevo Diccionario Inglés-Español. 2014.
Cheese ripening — or alternatively cheese maturation is a process in cheesemaking. It is responsible for the distinct flavour of cheese, and through the modification of ripening agents , determines the features that define many different varieties of cheeses, such … Wikipedia
Cheese bread — or cheesy bread may refer to: Cheese bun Cheese on toast Cheese roll Domino s Pizza product Cheesy Bread Red Lobster product Cheddar Bay Biscuits This disambiguation page lists articles associated with the same title … Wikipedia
Quality Inn Petersburg — (Southern Estates,США) Категория отеля: 2 звездочный отель Адрес: 11974 S. Cr … Каталог отелей
Quality Hotel & Suites Woodstock — (Woodstock,Канада) Категория отеля: 3 звездочный отель Адрес: 580 B … Каталог отелей
Quality Inn Wisconsin Rapids — (Wisconsin Rapids,США) Категория отеля: 2 звездочный отель Адрес: 3120 … Каталог отелей
cheese — cheese1 /cheez/, n., v., cheesed, cheesing. n. 1. the curd of milk separated from the whey and prepared in many ways as a food. 2. a definite mass of this substance, often in the shape of a wheel or cylinder. 3. something of similar shape or… … Universalium
Cheese — For other uses, see Cheese (disambiguation). A platter with cheese and garnishes … Wikipedia
Cheese Shop sketch — John Cleese (right) and Michael Palin (left) of Monty Python performing the Cheese Shop sketch. The Cheese Shop is a well known sketch from Monty Python s Flying Circus.[1][2] It appears in episode 33 … Wikipedia
Cheese Wagstaff — Calvin Cheese Wagstaff First appearance Undertow (episode 2.05) Last appearance –30– (episode 5.10) … Wikipedia
Cheddar cheese — Country of origin England Region Somerset Town … Wikipedia
Asiago cheese — (pron en|azi ago) is an Italian cheese that according to the different aging can assume different textures, from smooth for the fresh Asiago cheese (Asiago Pressato) to a crumbly texture for the aged cheese (Asiago d allevo) of which the flavor… … Wikipedia